Tropical Fruit Salad with a Hint of Mint

Recipe from What's For Lunch, Honey?

Ingredients

1 mango - chopped into cubes
2 papayas - chopped into cubes
1 baby pineapple - chopped into cubes
2 oranges - filleted - juice reserved
1 pink grapefruit - filleted - juice reserved
1 tablespoon honey - use a lightly flavored honey like lavender or eucalyptus
Few mint leaves - chopped
Handful of pistachios - chopped

Optional:
Low-fat crème fraiche


Method

Put all the fruits into a large metal bowl. In a separate bowl pour in the reserved orange and grapefruit juice. Add the honey and whisk until incorporated.

Pour over the fruit and toss well. Sprinkle with the mint leaves and refrigerate for at least 30 minutes so that the flavors and aromas can infuse with each other.

To serve, simply spoon into bowls or glasses and sprinkle with chopped pistachios. If using the crème fraiche add a small dollop on top. Serve chilled.