Spiced Chocolate & Orange Bread

Recipe from What's For Lunch, Honey?  

Ingredients

400g all-purpose flour
200g + more butter, softened
250g Muscovado sugar
5 eggs
100ml milk
200g bitter-sweet chocolate, coarsely chopped
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Pinch of salt
2 teaspoon baking powder
120g pistachios, dry roasted in a pan
50g candied orange, coarsely chopped
5 tablespoons kumquat marmalade, substitute with orange marmalade


Method

Preheat oven to 175 degrees C. Butter a loaf pan (30 cm long).

In a bowl whisk 200g butter, sugar, salt and spices until creamy and pale. Beat in the eggs one at a time then the milk.

Sieve the flour and baking powder into the mixture. Using a rubber spatula incorporate into the batter.

Fold in the candied orange, chocolate and pistachios (reserving 2 tablespoons for the decoration). Fill the batter into the loaf pan. Bake in an oven, second rack from bottom for 65-70 minutes. The bread is done when a toothpick inserted into the middle comes out clean.

Take the cake out, allow to cool then remove from pan. In a saucepan warm the kumquat marmalade until slightly runny. Brush the marmalade on top of the cake and sprinkle with the remaining pistachios. Allow to set.

Serve with coffee. You can enjoy the bread spread with butter and/or some marmalade.