Prosciutto di Parma, Spinach and Gruyere Pizza
Recipe from What's For Lunch, Honey?
Ingredients 5-6 slices prosciutto di Parma Method Preheat oven to 200 degrees C. Generously
spread the prepared pizza base with the roasted tomato sauce. Salt and
pepper to taste. Sprinkle the cheese and bake in the oven for approx.
8-10 minutes. Take out and arrange the ham and spinach leaves on top of the pizza. Allow to rest for 2-3 minutes, then slice.
Handful of fresh baby spinach
150g roasted tomato sauce
100g Gruyere cheese, grated
1 portion basic pizza dough
Salt and pepper