Prosciutto di Parma, Spinach and Gruyere Pizza

Recipe from What's For Lunch, Honey?    

Ingredients

5-6 slices prosciutto di Parma
Handful of fresh baby spinach
150g roasted tomato sauce
100g Gruyere cheese, grated
1 portion basic pizza dough
Salt and pepper

Method

Preheat oven to 200 degrees C.

Generously spread the prepared pizza base with the roasted tomato sauce. Salt and pepper to taste. Sprinkle the cheese and bake in the oven for approx. 8-10 minutes.

Take out and arrange the ham and spinach leaves on top of the pizza.

Allow to rest for 2-3 minutes, then slice. 


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