Mango and Blueberry Fool
Recipe from What's For Lunch, Honey?
Ingredients
200g quark, hung overnight
100 ml heavy cream, whipped
2 tablespoons
honey
juice and zest of 1 small lemon
2 large ripe mangoes, peeled, pitted and cut into
chunks
250g fresh blueberries
Method
- Add mango chunks, 1 tablespoon honey and some lemon juice into a blender and
pulse until very smooth.
- Add quark and continue to blend until thick and creamy. Taste and adjust
accordingly with more honey and/or lemon juice.
- Transfer to a mixing bowl and stir in the blueberries. Then add the whipping
cream and gently fold in. Divide among 6 desert glasses and chill thoroughly in
the fridge for 1 hour.
- Before serving sprinkle each with some of the lemon zest.