Fresh Fruit with Ginger Mango Sauce

Recipe from What's For Lunch, Honey? 

Ingredients

For the Ginger Mango Sauce

2 small ripe mangoes, peeled and quartered
2 teaspoons fresh ginger, finely chopped
2 tablespoons maple syrup
2-3 teaspoons freshly squeezed lemon juice

For fruit platter

You can use any fruit you like here. I used:

1 papaya, peeled & sliced
3 yellow kiwis, peeled & sliced
2 blood oranges, peeled & sliced
2 passion fruit, cut in half
Handful of strawberries, quartered

Additional

Granola
Cottage cheese


Method

For the Ginger Mango Sauce

Put all the ingredients for the sauce into a food processor and process until the sauce it thick and smooth.

Lay all the fruit onto a large platter. Arrange granola and cottage cheese in small bowls.

Serve fruit spooned with the ginger mango sauce, sprinkled with granola or just eat the fruit with cottage cheese.