Garlic Tomato Rice

Recipe from What's For Lunch, Honey?   


400-500g Jasmine rice, steamed
1 tablespoon tomato purée
1 1/2 teaspoons fresh minced garlic
Drizzle of canola oil


  1. Preheat the oven to 180 degrees C.

  2. Place the rice in a bowl and add about 250 ml hot water, mixing with a wooden spoon. Using the wooden spoon gently press the rice on the side of the bowl.

  3. Add the garlic, tomato paste and salt to taste, stirring to incorporate the ingredients.

  4. Rub an 20x23 cm oven-proof dish with oil and add the rice mixture. Using the spoon or your hands press the rice evenly into the form. Bake for approx 15 minutes.

Serving Tips: