Cucumber Zucchini Relish

Recipe from What's For Lunch, Honey?  

(makes 4 250ml jars)

2 large cucumbers, very finely chopped
2 large zucchini, very finely chopped
250g onions, very finely chopped
1 garlic clove, mashed
200 ml white wine vinegar
200g Demerara sugar
Salt

Method

Place all the ingredients in a large pot and bring to a boil, stirring regularly. Keep the mixture at a boil, regularly stirring for approx. 10 minutes.

Immediately fill in the relish into the sterilized jars (as described above) and tightly screw the lids shut. Turn the jars upside down and allow to cool.

Notes:

  • Is perfect on burgers, hot dogs, fish and steaks
  • Will keep in the fridge for 4 weeks