Cheesecake pots

Avocado Cheesecake Pots, with Strawberry Rhubarb Compote

Servings: 4 - appx. 1/2 cup servings Prep Time: 5 min Cook Time: N/A

Here's what you need:

1 cup plus 2 TB (250g) quark

¼ cup (55g) caster (superfine) sugar

¼ cup (60ml) pouring (single) cream

1 teaspoon vanilla extract

Half ripe avocado

2 tsp (10 ml) fresh lemon juice

1 cup Amarettini cookies

½ cup Strawberry-Rhubarb Compote

Here's what you do:

Place the first 6 ingredients in a food processor, and blend until smooth. Roughly crush your cookies (not too fine, or you'll lose all their great crunch).

Take a 6 ounce glass or ramekin and put 2 TB of the crushed cookie mixture in the bottom (more if you'd like). Divide the cheesecake mixture among your glasses, and top with 2 TB compote.

Garnish with sliced strawberries, some fresh Amarettini, and big smiles.

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