Chocmint Icecream

250ml heavy/whipping cream        
1 tin condensed milk           
150g choc chips
peppermint essence to taste
dash of green food colouring

  • Whip the cream in a bowl until it is stiff
  • Fold in condensed milk, green colouring and peppermint essence
  • Add choc chips and mix well
  • Put in a suitable container and pop it into th freezer
  • Beat the mixture with a fork every 45min until frozen
  • ENJOY!  (c) Heidi Hawyes 2012