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Ginger mesquite green smoothie (v, lf, gf)

A caramel ginger twist on standard green smoothies, made creamy from the mesquite powder.
Serves 1.
Vegan, gluten free and low fat.

Food processor or blender required.

Author: Bite-Sized Thoughts.

Original post (with pictures) here.

Ingredients:
1-1/2 frozen bananas
1 generous cup baby spinach leaves
1 to 1-1/2 tbsp mesquite powder
1 to 1-1/2 tsp dried ginger
1 cup water

Method:

Blend!
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