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Smoky roast almonds (v)

Easy, delicious, and guarranteed to leave your kitchen smelling smoky - in a good way
Inspired by Mel's tofu bacon
Makes 1 cup

Original recipe (with pictures) here
 
Ingredients:
1 cup raw almonds
1 tbsp maple syrup
1 tbsp soy sauce
1 tsp liquid smoke
1 tsp nutritional yeast

Method:
1. Preheat your oven to 175'C and line an oven tray with baking paper.
2. Combine the marinade ingredients (maple syrup, soy sauce, liquid smoke and nutritional yeast) in a medium bowl, and whisk with a fork to combine.
3. Add the almonds to the bowl and toss to coat. Then pour the almonds and extra marinade on to the baking tray. Use a spoon to spread the almonds out.
4. Bake for 20 - 25 minutes, checking at the 10 minute and 20 minute marks. The nuts will be golden when done, and the marinade will have set.
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