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Malt vinegar and paprika fries (v, gf)

Easy, delicious comfort food.

Makes enough for 3.

Vegan and gluten free.

Author: Bite-sized thoughts.

Original post (with pictures) here.


2 medium potatoes, washed and sliced into wedges (I left the skin on)

1 medium sweet potato, washed, peeled and sliced into wedges

2 medium carrots, washed, peeled and sliced into wedges

Spray oil or a drizzle of vegetable oil

1 tbsp malt vinegar

1 tsp dried paprika

1/4 tsp salt


1. Preheat your oven to 180'C (375'F) and line two baking trays with non-stick paper. Spray each with a little oil or drizzle a little oil over the paper.

2. Place your sliced vegetable pieces evenly across the trays.

3. In a small bowl or cup, whisk together the vinegar, paprika and salt. Use a brush or spoon to coat the vegetable fries and then drizzle any remaining mixture evenly across the trays.

4. Bake for approximately 45 minutes, until the fries are golden and cooked through.