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Quick and easy chunky hummous (v, gf)

Makes about 1-1/2 cups.

Food processor needed.

Author: Lightly adapted from a BBC hummous recipe.

Original post (with pictures) here.


1-1/2 cups cooked chickpeas (equivalent to a standard 375g tin, drained)

2 cloves garlic, crushed

1/4 tsp salt

2 tbsp tahini

3 tbsp lemon juice

5 tbsp water


Add all ingredients except the lemon juice and water to a food processor, and process until fairly smooth. Add the lemon juice and water and process until integrated and the mixture has your desired consistency.

Store in the fridge, covered.