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Apple cider pumpkin fries (v, lf)

Easy, delicious and customisable to taste.
Vegan and low fat.
Makes enough for 2 to share
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Original post (with pictures) here.

1. Preheat your oven to very hot (200'C) and line a baking tray with baking paper.
2. Take a medium butternut pumpkin, peel it and remove the seeds, and cut the flesh into thin pieces.
3. Lay the pumpkin pieces on your baking tray and brush with apple cider vinegar (I used about 1 tbsp). Sprinkle with a pinch of salt.
4. Bake for 25 - 30 minutes, until cooked and starting to look crispy.
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