Tropical watermelon crush (v, lf)

Easy, refreshing, and almost entirely made of fruit, this dessert goes along way to countering summer heat.
Serves 2, but could quite easily be eaten by 1.
Vegan and low fat; food processor required.

Original post (with pictures) here.


Ingredients:

~ 1 cup frozen watermelon pieces (if your watermelon has seeds, you will need to remove them pre-freezing or eat around the seeds at the end)
~ 1/2 cup frozen raspberries (or other berries)
~ 1/2 cup pineapple pieces, fresh or frozen
1/2 tsp coconut essence (optional, but recommended)
~ 1/4 cup unsweetened almond milk (or milk of choice)

Method:
1. Combine the fruit and coconut essence in a food processor or high speed blender and process until well combined and icey.
2. With the food processor running, add the milk gradually.
3. Serve.
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