Strawberry wafer rocky road (v)

An easy fun (optionally pink!) treat.


Makes about 16 squares.

Author: Adapted from a strawberry rocky road recipe in Vegan Life magazine.

Original post (with pictures) here.


100g dark dairy-free chocolate (mine was 70% cocoa)

1/2 cup (approximately 45g) vegan marshmallows (or regular marshmallows), cut into halves or quarters

100g vegan cream wafer biscuits or equivalent

1/2 cup + 1/4 cup washed, dried and dehulled strawberries, sliced

1/2 cup chopped dried fruit or 1/2 cup extra strawberry slices or 1 medium apple, diced (I used apple but wouldn't do so again)


1. Line a square or rectangular baking dish with non-stick paper and set aside.

2. Place the chocolate in a heat proof bowl and melt on low heat over the stovetop or in the microwave.

3. When the chocolate is melted, add the marshmallows to the mixing bowl and stir through. Crush the wafers over the bowl and then stir through. Add the 1/2 cup sliced strawberries and dried fruit/extra strawberries/apple and stir through.

4. Transfer the rocky road mix to your prepared tin and press down to distribute evenly. Press the remaining 1/4 cup of strawberry slices into the top.

5. Refrigerate for 4 or so hours before cutting into slices. Store in the refrigerator.