Raw bannoffee slice (v, gf, r)

A truly delicious dessert that is raw, vegan and gluten free.
Makes about 16 slices.

Author: Bite-sized thoughts.

Food processor required.

Original post (with pictures) here.

Ingredients:
For the base

1/4 cup raw hazelnuts
1/4 cup desiccated coconut
1/2 cup pitted dates

For the banana caramel
2 ripe bananas
3/4 cup pitted dates
1 tbsp coconut oil
1 tbsp almond butter

For the chocolate topping

2 medium avocados
1/4 cup raw cacao powder
2 tbsp maple syrup

Method:
1. Line a square baking dish with non-stick paper and set aside.
2. Combine the base ingredients in your food processor and process until the mix resembles bread crumbs. It will be a bit sticky and just starting to clump together. Transfer to your prepared baking dish and press down evenly across the bottom of the tin.
3. Combine the banana caramel ingredients in the food processor and process until smooth, scraping down the sides of the bowl occasionally if needed. Spread over your base later.
4. Combine the chocolate topping ingredients in the food processor and process until smooth, scraping down the sides of the bowl occasionally if needed. Spread over your banana-caramel layer.
5. Allow to set in the freezer for at least 3 hours before cutting into slices. Store in the freezer.
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