Peanut butter fudge bites (v)

These fudge bites are very easy to make and equally easy to eat!
Vegan and no bake.
Makes about 24 very small fudge squares, or a smaller number of larger squares.
Depending on how this is eaten, it could serve 2 (as a stand alone snack) to 10 (if just eating a square or two).

Original post (with pictures) here.

1/4 cup coconut flour
1 1/2 tbsp natural peanut butter
1/2 tsp liquid stevia, or to taste
4 tbsp non-dairy milk of choice (I used unsweetened almond)

1. In a medium bowl, combine all ingredients and mix well using a metal spoon. The mixture will start to clump together; keep mixing and use the back of the spoon to smooth things out.
2. When reasonably smooth, tip the mixture into a small plastic container (around 10cm /4 inches x 10cm / 4 inches would be ideal) and press evenly and firmly into the bottom.
3. Set in the freezer for 20 - 30 minutes and then cut into squares whilst still in the container. Tip out and serve immediately, or keep refrigerated until needed.

I imagine this would keep well in the fridge for at least 3 - 4 days, but will confess to not allowing mine to last that long!