Lime pots (v, gf, r)

An easy, delicious dessert in which avocado is a star player but can't be tasted.
Makes 4 small pots or 2 more substantial desserts.
Vegan, gluten free and raw.

Food processor or high-speed blender required.

Author: Bite-sized thoughts.

Original post (with pictures) here.

For the base -
1/4 cup desiccated coconut
1/4 cup nuts of choice (I used a mix of cashews and almonds)

For the lime mix -
2 small avocados (mine weighed 220g combine with skin and stones)
1/4 cup desiccated coconut
1 tbsp coconut oil
Zest and juice of 2 limes
1/2 cup agave syrup, rice malt syrup or maple syrup

Desiccated coconut, extra, for sprinkling (optional)

1. To make the bases, process the 1/4 cup coconut and nuts until the texture of breadcrumbs. Press into the bottom of small glasses or parfait dishes.
2. To make the lime mix, process all remaining ingredients until smooth (although there will still be slight texture from the coconut). Spoon over the prepared bases.
3. Can be served immediately, but best after 2 or more hours in the refrigerator. Sprinkle with extra coconut at the time of serving if desired.