Lemon and blueberry oat parfait (v)

This breakfast parfait could also serve as a healthy dessert or snack.
Vegan.
Serves 1.

Original post (with pictures) here.

Ingredients:
1/2 cup rolled oats
3/4 to 1 cup non-dairy milk of choice (depending on how long you plan to soak your oats and how creamy you like them)
1 tsp chia seeds
1/2 tsp cinnamon
2 tsp lemon juice
Blueberries, for layering and topping (at least 1/2 a cup)

Optional sweetener (e.g., 1-2 tsp maple syrup or agave, or a few drops of liquid stevia)

Method:
1. In a bowl, combine the oats, milk, chia seeds, cinnamon and sweetener if using. Refrigerate for at least an hour or overnight.
2. When the oats have thickened up, add the lemon juice and stir through. Spoon half of the oat mixture into a parfait glass, add blueberries, add the remaining oat mix, and then top with additional blueberries. (If serving in a bowl, just add blueberries to the bowl of oats.)
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