Coconut rough chocolates (v)

A vegan, adult take on the classic Golden Rough chocolate.
Makes 12-14 small chocolates.

Author: Bite-sized thoughts.

Original post (with pictures) here.

4 tbsp coconut oil, measured in solid form
4 tbsp maple syrup or liquid sweetener of choice
6 tbsp cocoa powder
2 tbsp cacao nibs
6 tbsp desiccated coconut

1. Place the coconut oil in a medium heatproof bowl and melt gently over the stove top or in the microwave. When melted to liquid form, add in all remaining ingredients and stir thoroughly to combine.
2. Spoon the chocolate mixture into silicon chocolate moulds or foil muffin liners.
3. Set in the refrigerator for 2-4 hours until firm.