Chocolate fudge balls (v)

Tasting of chocolate and almond, these use almond butter to result in a creamy, fudge-like truffle ball with no food processor required.
Lightly adapted from Val Allen's Recipes to the Rescue.
Makes approximately 20 small truffle balls.

Original post (with pictures) here

1/2 cup almond butter (or other nut butter)
1/4 cup agave or maple syrup
1/4 cup cocoa powder (or carob powder)
1 cup desiccated coconut
1 tsp vanilla

1. Combine all ingredients in a large bowl and mix well to combine.
2. Roll into small bowls and refrigerate until firm.