Carrot cake ice cream (the simple version) (v, lf, gf)

A delicious, vegan, low-fat blend that is suitable for breakfast, snacking or dessert!

Serves 1.

Food processor required.

Author: Bite-sized thoughts.

Original post (with pictures) here.


1 large carrot, grated

1 large banana, frozen

1 tsp vanilla essence

Few tablespoons of almond milk (or non-dairy milk of choice)

Approximately 2 tsp raisins or sultanas


Combined the grated carrot and frozen banana in a food processor and process until smooth, scraping down the sides of the bowl occasionally as needed. Add the vanilla and then the milk a tablespoon at a time to give your desired consistency. Stir the raisins/sultanas through before serving.