Carrot and apple soaked oats (v, lf)

This dish can be prepared in the evening to give a delicious breakfast, or made in the morning to give a substantial afternoon snack (or an easy lunch!).
Vegan and low fat.
Serves one.

Author: Bite-sized thoughts, with acknowledgement to the many similar recipes out there.

Original post (with pictures) here.

1/3 cup rolled oats
2/3 cup non-dairy milk of choice (I used unsweetened almond)
1 small-medium carrot, grated
1 tsp vanilla
1 tsp cinnamon or mixed spice
1 tbsp currants or sultanas
1 small apple, diced


Combine the oats, milk, carrot, vanilla, cinnamon/spice, and currants/sultanas. Mix to combine. Set in a jar or bowl and top with the diced apple. Allow to sit for at least 4 hours, until the oats are creamy.