Carob-raisin-crisp bites (v)

Adapted from my carob crunch bites with goji berries.
Vegan and no bake.
Makes about 10 medium-sized pieces.

Original post (with pictures) here.

2 tbsp coconut oil
3 tbsp carob
1 drop liquid stevia
Pinch salt
1/4 cup raisins
1/4 cup puffed rice, puffed millet or other puffed cereal
Few tablespoons granola (optional)

1. Line a small square or rectangular dish with baking paper.
2. Place the coconut oil in a medium bowl and warm to liquid state if necessary. Add the carob and stevia and stir well to combine. Add the remaining ingredients and mix well to coat the raisins and cereal thoroughly.
3. Transfer mixture to the prepared dish and press down. Chill in the freezer until set, at least 2 hours, and then cut into squares.