Brownie bites with avocado and coconut flour (v, r)

These easy brownie bites are everything a brownie should be - rich, chocolatey, dense, fudgy, and oh-so-easy to eat.
Made with avocado and coconut flour to give a high-raw, vegan treat.
Makes about 12 brownie bites.

Original post (with pictures) here.

1 small avocado (mine weighed 100g with skin and stone)
1/4 cup cocoa (the higher the quality the better)
1/4 cup coconut flour
6 dates, chopped in half
1 - 2 tbsp maple syrup (I used 1 tbsp and found that sweet enough; use more to taste)

1. Process the avocado in a food processor until smooth. Add the remaining ingredients and process until well combined and starting to clump together.
2. Press the brownie mixture into a loaf tin or other container lined with baking paper. Set in the fridge for approximately one hour before cutting into squares and serving.