Apple, date and sweet potato butter (v, lf, gf)

A great base for baking, or a stand alone spread for crumpets or pancakes.
Makes approximately 2 cups.
Vegan, low fat and gluten free.

Food processor or high speed blender required.

Author: Bite-Sized Thoughts.

Original post (with pictures) here.

1 cup (180g) loosely packed pitted dates
1 large apple, quartered to give approximately 150g apple segments
1 medium sweet potato, cooked and cooled, to give approximately 1 cup (180g) of sweet potato pieces
1 tsp vanilla

Combine the dates and apple in a food processor or blender and process until coursely ground. Add the sweet potato and vanilla and process to your desired consistency.

Store in the fridge for up to 2 weeks.