Home‎ > ‎Main meals‎ > ‎

Thai coleslaw with mango (v, gf)

A delicious side for up to 8, or main dish for approximately 3.
Vegan and gluten free.

Author: Bite-sized thoughts.

Original post (with pictures) here.

1 whole cabbage, chopped into thin slices
1 medium carrot, sliced into batons
1 small red pepper, sliced
1 small mango, sliced

2 tbsp peanut butter
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp sweet chilli sauce (or, 1 tsp chilli sauce, 1 tsp sweetener and 1 tsp water)
2 tbsp water

1 small bunch coriander, roughly chopped

1. Combine the cabbage, carrot, pepper and mango in a large salad bowl.
2. In a small bowl or jug, whisk together the peanut butter, soy sauce, lime juice, chilli sauce and water. Pour over the cabbage salad and mix through to distribute. Add the chopped coriander and mix through to distribute.