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Spiced satay pineapple beans in sweet potato

An easy mid-week meal that can also be served with regular potato, rice, couscous or quinoa.

Serves 2.


Author: Bite-sized thoughts.


Original post (with pictures) here.


Ingredients:

1-1/2 cups canelloni beans or other white beans of choice

1/2 cup tinned pineapple pieces

1-1/2 tbsp peanut butter

1 tsp dried paprika

1 tsp dried chilli (or to taste)

1 cup spinach leaves


One cooked medium sweet potato per person, or equivalent grain base of choice


Other vegetables of choice, to serve


Method:

1. Combine the beans, pineapple, peanut butter, spices and spinach in a medium saucepan. Heat over medium-high heat until hot through.

2. Serve atop the sweet potato or your base of choice, with a side of vegetables as desired.

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