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Sesame crusted carrot noodles (v)

An easy side dish to complement Asian dishes.
Serves 2 as a side.
Vegan and low in fat.

Author: Bite-Sized Thoughts.

Original post (with pictures) here.

2 medium carrots
1/2 small red pepper, thinly sliced
2 tsp mirin
3/4 tsp soy sauce
1/2 red chilli, finely chopped
Squeeze lemon juice
1 tbsp hulled sesame seeds

1. Spiralize your carrots, or if preferred, grate or chop finely.
2. Add the carrots and red pepper to a bowl and set aside. In a separate bowl, combine the mirin, soy sauce, chopped chili, and lemon juice. Add to the carrot mix and stir through. Sprinkle with the sesame seeds before serving.