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Raw vegetable sushi (v, r)

Makes 2 large handrolls, or 10 large slices.
Raw and vegan.
Food processor required.

Original post (with pictures) here.

1/4 head cauliflower
1 tbsp apple cider vinegar
1/4 - 1/2 tsp agave nectar (to taste)
Pinch salt
2 tbsp unhulled tahini
2 sheets nori (dried, not roasted)
1 medium carrot, cut into thin slices
1 small capsicum, cut into thin slices
A thick handful of watercress


1. Process the cauliflower in a food processor until fine and rice-like in texture. Mix through the apple cider vinegar, agave and salt and rest in the fridge for at least 30 minutes.
2. Take one sheet of nori and lay flat on a chopping board, or sushi mat if you have one (I don't). Spread approximately half of the cauliflower mix over half of the nori sheet, leaving an inch at the bottom edge and several inches at the top edge.
3. Spread 1 tablespoon of the tahini over the cauliflower, and then place your vegetable fillings in a row towards the bottom of the sheet. Roll up and seal nori edges with water as required.
4. Repeat for the second nori sheet.
5. Slice and serve.