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Nutty super wholefood salad (v, gf)

A close equivalent to the Marks and Spencer's salad of the same name, packed full of nutrition and flavour.
Vegan and easily gluten free.
Serves 3.

Author: Bite-sized thoughts, adapted from the Marks and Spencer's original.

Original post (with pictures) here.

Ingredients:
2 broccoli florets, finely chopped (no need to cook)
1/2 cup green beans, lightly cooked
1/2 cup peas, lightly cooked
3/4 cup cooked butter beans
1 cup each of cooked quinoa and brown basmati rice, or use a mix of your choosing
1 tbs soy sauce
Approx. 1 cm fresh ginger, grated
1 tsp water or oil
3 tbsp hummus
6 whole almonds, roughly chopped
6 whole pecans, roughly chopped

Method:
1. Combine the vegetables and quinoa/rice in a bowl and mix to combine.
2. In a small bowl or cup, whisk together the soy sauce, grated ginger and water/oil. Pour over the salad and stir through.
3. Divide the salad between three bowls or plates and top each with 1 tbsp hummous and a third of the chopped nuts.

Can be enjoyed hot or cold.
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