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Mango chutney roast cauliflower and broccoli (v)

A delicious and simple side dish.

Author: Bite-sized thoughts.

Original post (with pictures) here.

3 cups cauliflower and broccoli florets
1-1/2 tbsp mango chutney
1 tbsp tahini
1 tbsp water
1 tbsp corn flour

1. Preheat your oven to 160'C and place the cauliflower and broccoli florets in an oven-proof dish or tray.
2. Whisk together the mango chutney, tahini, water and corn flour. Pour over the vegetables and stir to combine.
3. Roast for 20 minutes or until the vegetables are golden and cooked to your desired consistency.