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Lentil, spinach and tomato puff pastry triangles (v)

If using store bought pastry, these can be made and cooked in roughly 30 minutes - a quicker version of my Indian-spiced lentil and vegetable pastry puffs.

Makes 12 pastry triangles.

Vegan.


Author: Bite-sized thoughts.


Original post (with pictures) here.


Ingredients:

1-1/2 cups cooked lentils (1 tin)

2 cups baby spinach, roughly torn or chopped

2 tbsp tomato paste

2 tsp dried paprika

640g (1 pack of Jus Rol) puff pastry


Non-dairy milk of choice, to brush the pastry


Method:

1. Preheat your oven to 200'C (390'F) and line 2 baking trays with non-stick paper.

2. Combine the lentils, spinach, tomato paste and paprika in a bowl and stir to combine.

3. Cut your pastry into 12  triangles and lay out on the prepared baking trays. Spoon lentil filling onto half of each triangle, leaving space around the edges to seal the pastry shut. Fold the other half of the pastry over and press the edges together to seal.

4. Brush with a small amount of non-dairy milk.

5. Bake for 10-15 minutes until golden brown.

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