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Jacket potato stuffed with hummus, kale and pepper (v)

Quick, easy and tasty!
Serves 1

Author: Bite-sized thoughts

Original post (with pictures) here.

1 potato of a size to suit your appetite
1 cup baby kale leaves or chopped regular kale
1/2 yellow bell pepper, chopped
1/4 cup hummus
Salt and pepper, optional and to taste

1. If using a microwave, microwave your potato until cooked through - in my case, roughly 7 minutes on medium-high power, turning once at the half way point. If cooking in the oven, bake until cooked through.
2. Once cooked, cut the potato in half and scoop the soft potato filling into a small bowl. Stir through the kale, pepper, hummus and seasonings. Scoop back into the potato skin and serve.