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Giant couscous with greens, sundried tomatoes, chickpeas and tahini (v)

An easy bowl-based meal that is full of comfort, flavour and nutrition.
Serves 2.
Vegan.

Author: Bite-sized thoughts.

Original post (with pictures) here.

Ingredients:
1 cup (uncooked) giant couscous
1-1/2 cups sliced green beans (fresh or frozen)
1 cup spinach leaves
2 large sun dried tomatoes, chopped
1 tbsp paprika
1 tbsp tahini
1/2 - 1 cup cooked chickpeas
Black pepper, optional, for serving
Nutritional yeast, optional, for serving

Method:
1. Place the giant couscous in a medium-large saucepan and cover with water. Cover and bring to the boil.
2. Reduce heat to simmering point and simmer, covered, for 5 minutes.
3. After 5 minutes, drain the couscous and return to the saucepan along with all other ingredients. Allow to cook over low heat for 2 to 3 minutes, or longer if using frozen beans.
4. When all ingredients are hot, add cracked black pepper and nutritional yeast if using, and then serve.
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