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Cocoa and paprika split peas (v)

A delicious way to flavour split peas.
Serves 2.

Author: Bite-sized thoughts.

Original post (with pictures) here.

1-1/2 cups cooked yellow split peas
1 small red bell pepper, chopped
1/2 - 1 cup kale leaves, chopped or torn
1 tbsp cocoa powder
1/2 tbsp ground paprika
1 tbsp tahini
1/2 tsp cinnamon

- Combine all ingredients in a small saucepan and heat over medium-low heat until warmed and the pepper/kale are cooked to your preference.
- Serve with bread, a grain of choice, sweet potato or alone.