Home‎ > ‎Main meals‎ > ‎

Baked cabbage and apple (v, lf)

Adapted from the Baked Red Cabbage and Apple recipe in the November 2013 issue of the UK Vegetarian Living magazin
Serves 4 to 6 as a side.
Vegan and fat free.

Original post (with pictures) here.

1 red onion, thinly sliced
1/2 large cabbage (white or red), roughly chopped
2 large apples, peeled and diced
1 tbsp lemon juice
2 tbsp apple cider vinegar
1 tbsp maple syrup
2 tbsp water

1. Preheat your oven to 180'C.
2. Place the chopped onion, cabbage and apples in a large baking dish. In a small jug or bowl, whisk together the lemon juice, vinegar, maple syrup and water. Pour over the cabbage mix and stir to combine.
3. Bake for 1.5 to 2 hours, checking every 30 minutes.

Serve warm as a side dish, or this can be used cold in wraps.