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Apple peanut butter slaw (v, gf)

An alternative to traditional coleslaw that retains some creaminess, but is lighter and fresher than the mayonnaise-laden sort.
A side dish for 4

Author: Bite-sized thoughts.

Original post (with pictures) here.

1 small red cabbage, chopped
2 small carrots, sliced
2 tbsp apple cider vinegar
2 tbsp natural peanut butter
1 tsp maple syrup or liquid sweetener of choice
1 large apple (or 2 small), sliced

1. If opting to lightly cook the vegetables, heat a non-stick pan over medium-low heat and add the chopped cabbage and sliced carrots. Saute for a few minutes until the cabbage is just starting to soften and then transfer to a mixing or serving bowl. If serving raw, skip this step and add the vegetables to a mixing or serving bowl.
2. Whisk together the apple cider vinegar, peanut butter and maple syrup and then pour over the cabbage and carrot. Stir through.
3. Add the sliced apple pieces at the time of serving and stir through.