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Sweet potato breakfast pudding (v, gf)

A delicious and easy breakfast that could also be a snack or dessert.
Serves 1.
Vegan and gluten free.

Author: Bite-sized thoughts.

Original post (with pictures) here.

1 small-medium sweet potato or half a large
1 tsp vanilla
2 tbsp desiccated coconut
1 tbsp cocoa nibs
Handful of blueberries

1. Cook the sweet potato until tender, in the microwave, on the stove top or in the oven. Allow to cool slightly.
2. Peel and mash the sweet potato in a medium bowl. Add the vanilla and coconut and mash to incorporate. Top with cocoa nibs and blueberries and serve.