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Sweet potato breakfast pudding (v, gf)

A delicious and easy breakfast that could also be a snack or dessert.
Serves 1.
Vegan and gluten free.

Author: Bite-sized thoughts.

Original post (with pictures) here.

Ingredients:
1 small-medium sweet potato or half a large
1 tsp vanilla
2 tbsp desiccated coconut
1 tbsp cocoa nibs
Handful of blueberries

Method:
1. Cook the sweet potato until tender, in the microwave, on the stove top or in the oven. Allow to cool slightly.
2. Peel and mash the sweet potato in a medium bowl. Add the vanilla and coconut and mash to incorporate. Top with cocoa nibs and blueberries and serve.
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