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Pear and ginger quinoa porridge (v, lf)

Dessert flavours at breakfast time!
Serves one.
Vegan and low in fat.

Author: Bite-sized thoughts.

Original post (with pictures) here.

Ingredients:
1/2 cup cooked quinoa
1/2 cup unsweetened almond milk
1 tsp dried powdered ginger
1 tsp chopped stem ginger in syrup
1/2 tsp vanilla
1 tbsp sultanas or raisins
1 pear, chopped

Method:
Combine all ingredients in a small saucepan and heat over medium-high heat until simmering. Reduce heat to low and cook, stirring regularly, for 3 or so minutes. The mixture will thicken on cooking and the liquid should be absorbed at the time of serving.
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