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Mocha buckwheat porridge (v, gf)

A justifiably decadent breakfast or snack.Makes 1 generous breakfast serve or 2 small snack serves.
Vegan and gluten free.

Food processor or blender required.

Author: Bite-sized thoughts.

Original post (with pictures) here.

Ingredients:
1/2 cup raw untoasted buckwheat groats, soaked in 2 cups of water for a few hours or overnight
1 medium banana
1/4 cup non-dairy milk of choice (I used unsweetened almond)
2 tsp instant coffee granules
2 tsp chocolate syrup (I used Choc Shot)

Method:
After soaking your buckwheat groats, drain them and rinse well. Add to your food processor or blender along with the banana and milk. Process until creamy and reasonably smooth, approximately 1 minute. Add the coffee and chocolate and process to incorporate.

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