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Mocha buckwheat porridge (v, gf)

A justifiably decadent breakfast or snack.Makes 1 generous breakfast serve or 2 small snack serves.
Vegan and gluten free.

Food processor or blender required.

Author: Bite-sized thoughts.

Original post (with pictures) here.

1/2 cup raw untoasted buckwheat groats, soaked in 2 cups of water for a few hours or overnight
1 medium banana
1/4 cup non-dairy milk of choice (I used unsweetened almond)
2 tsp instant coffee granules
2 tsp chocolate syrup (I used Choc Shot)

After soaking your buckwheat groats, drain them and rinse well. Add to your food processor or blender along with the banana and milk. Process until creamy and reasonably smooth, approximately 1 minute. Add the coffee and chocolate and process to incorporate.