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Fluffy pancakes (v)

These fluffy vegan pancakes are my favourite pancake mix, ever!
Makes enough for 2 - 4 breakfast servings.

Author: Bite-sized thoughts.

Original post (with pictures) here.

1/2 cup plain flour
1/2 cup besan (chickpea) flour
1/2 tsp baking powder
1 tsp cinnamon
2 tbsp aquafaba (liquid from tinned chickpeas)
1 tsp vanilla
1/2 banana, mashed
1 cup non-dairy milk of choice

Sliced apple and maple syrup, optional, for serving

1. Combine the dry ingredients (flours, baking powder, cinnamon) in a mixing bowl and whisk together. Add the aquafaba, vanilla, mashed banana and milk and stir to combine.
2. Heat a non-stick pan over medium-high heat and spray with oil if required. Pour in batter to create a pancake of your desired size, and cook for several minutes until bubbles start to appear on the surface. Flip and cook for a further few minutes, and then repeat for the remaining batter.
3. If using, heat the apple slices in your hot pan after you have finished cooking the pancakes. Serve with maple syrup.