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Chocolate tahini baked oat bars (v)

A delicious make ahead breakfast or easy snack.
Makes 10 bars / squares.

Author: Bite-sized thoughts.

Original post (with pictures) here.

1-1/2 cups rolled oats
1/4 cup cocoa powder
1 cup unsweetened almond milk
1/4 cup liquid sweetener of choice (e.g., carob syrup, rice malt syrup, agave or maple syrup)
1/3 cup tahini
Generous drizzle of Choc Shot chocolate syrup or an alternative vegan friendly syrup, or, a handful of dark chocolate chips

1. Combine the oats, cocoa powder, milk, sweetener and tahini in a mixing bowl and stir well to combine. Set aside while you heat your oven to 160'C and prepare a square baking tin.
2. When the oven has heated, transfer the oat mixture to your prepared tin and distribute evenly. Drizzle with chocolate syrup or scatter over chocolate chips.
3. Bake for 16 minutes or until browned and firm. Allow to cool fully before cutting into slices.