Spiced baked apples and pears with sherry vinegar (v, lf)

An easy way to turn fruit from standard to exciting.
Makes roughly 2 cups of baked fruit slices, which can be eaten plain or as additions to breakfasts or desserts.
Vegan and low fat.

Original post (with pictures) here.

1 large apple, thinly sliced (peeled if you prefer)
2 medium pears, thinly sliced (peeled if you prefer)
2 tsp sherry vinegar
2 tbsp agave or maple syrup
Generous 1 tsp dried cloves
1 tsp vanilla

1. Preheat your oven to 180'C.
2. Place the sliced apples and pears in a medium-large baking dish, Add the sherry vinegar, agave/maple syrup, cloves and vanilla and toss to coat.
3. Cover the dish with foil and bake for approximately 40 minutes, checking and stirring at the 20 minute and 30 minute mark. The fruit should be soft and most of the liquid should be absorbed.
4. Serve warm or cold.