Pear and cashew balls (v)

Raw and vegan, these easy balls are perfect for snacking.
You will need a food processor for this recipe.
Makes about 20 small balls.

Original post (with pictures) here.


Ingredients:
1 cup dried pear pieces (about 150g)
1/2 cup raw cashews (about 75g)
1 tsp vanilla extract
Scant 1/4 cup dessicated coconut (about 15g)

Method:

1. Roughly chop the dried pear, and then add to a food processor together with the cashews, vanilla and coconut. Process until finely ground and the mixture clumps together.
2. Roll into small balls and set in the fridge for about an hour. Best served cold.
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