Oat pancakes with peach and maple syrup (v)

A twist on traditional pancakes.
Makes 3 pancakes to serve 1 person.

Original post (with pictures) here.

55g plain flour (1/2 cup)
25g oats (1/4 cup)
Pinch salt
2 tsp chia seeds mixed with 1 tbsp water
3/4 cup non-dairy milk (I used almond)
Oil, for cooking
1 large peach and 1 - 2 tbsp maple syrup, to top

1. Combine the flour, oats and salt, make a well in the mixture, and add the chia seeds in water and non-dairy milk. Whisk well until fluffy and fully combined. Allow the mixture to rest in the fridge for 15 - 30 minutes.
2. Heat a non-stick pan over high heat and grease with oil. Add one-third of the mixture to the pan, cook until bubbles appear in the top, flip, and cook on the other side until both sides are golden.
3. Repeat for the remaining mixture.
4. Serve with sliced peaches and maple syrup.