Hemp seed muesli squares (v)

Soft and chewy, these squares are full of flavour but have a far shorter ingredient list than most commercial varieties
Makes 16 small squares
Original post (with pictures) here


1 1/4 cup rolled oats
1 cup puffed millet, or puffed cereal of choice (puffed rice would work fine, for instance)
2 - 3 tbsp agave (I used 2 tbsp and that gave a barely sweet flavour; use more to taste)
3 tbsp unhulled tahini
1 - 2 tbsp hemp seeds (to taste, I used about 1.5 tbsp)
1/4 cup sultanas, or dried fruit of choice
1/2 cup apple sauce
2 tbsp water


1. Preheat oven to 160'C and line a square baking tin with baking paper.

2. Combine all ingredients in a large bowl and mix well to combine. Press into the baking tin. Bake for 15 - 20 minutes until set and slightly browned.

3. Allow to cool before cutting into squares.