Caramel apple pikelets (v, lf)

A delicious, fluffy treat that's perfect for mid-afternoon, breakfast, or any other time you care to think of!
Makes 16 pikelets (small pancakes).
Vegan and low in fat.

Author: Bite-Sized Thoughts.

Original post (with pictures) here.

1/2 cup spelt flour
1/2 cup mesquite powder
1/2 tsp baking powder
1 cup non-dairy milk of choice (I used unsweetened almond milk)
1 small apple, diced

1 tsp water, if needed, to achieve desired batter consistency

1. Combine the flour, mesquite powder and baking powder in a mixing bowl and whisk to combine. Add the milk and stir to fully incorporate. Add the diced apple and stir through.
2. If the batter seems to thick, add a small amount of water to achieve your desired consistency.
3. Heat a non-stick pan over medium high heat and spray with oil if needed. Drop heaped dessertspoons of mix into the pan, cooking three to four pikelets at a time if possible. Cook until the tops are starting to bubble, approximately three minutes, and then flip and cook for an additional three minutes or so, until both sides are golden.
4. Repeat for the remaining batter and then serve.