Banana chia coconut bread (v)

A minimally sweetened but beautifully textured bread that is perfect for breakfast or snacking.
Makes 1 loaf (approximately 12 slices).

Author: Bite-sized thoughts.

Original post (with pictures) here.

2 small ripe bananas
1/4 cup fig paste or date paste, or approximately 1/2 cup dried fruit, diced
3/4 cup non-dairy milk of choice
1 tsp vanilla essence
1/4 cup desiccated coconut
2 tbsp chia seeds
1/2 cup rolled oats
1 cup plain flour
1 tsp baking powder

1. Preheat your oven to 160'C (320'F) and prepare a loaf tin.
2. In a mixing bowl, mash the bananas and then stir in the fig / date paste (or dried fruit), milk, vanilla, coconut and chia seeds. Add the oats, flour and baking powder and stir through.
3. Transfer the mix to your prepared tin and bake for 20 minutes or until golden brown on top.